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Dill Pickle and Bacon Potato Salad

3 lbs Harvest Haven linzer potatoes, cut into 1/2-3/4 inch pieces

3/4 cup mayonnaise (recipe can be found here)

1/3 cup dill pickles, chopped

1/2 tsp dried dill or 1 tbsp fresh dill

1/2 tsp salt, adjust to taste

1/2 tsp freshly ground black pepper, adjust to taste

1/2 cup Harvest Haven beef bacon, cooked and diced

6 Harvest Haven hard boiled eggs, roughly chopped

4 green onions, sliced thin

Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.

Combine the mayonnaise, dill pickles, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.

Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!
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