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Homemade Mayonnaise


1 large Harvest Haven egg and 2 large Harvest Haven egg yolks, room temperature
1/4 tsp mustard powder
1/2 tsp salt
1 tsp red wine vinegar
2 cups room temperature sunflower oil


Put eggs and yolks in food processor and run for 30 seconds.


Add mustard powder, salt, and vinegar. Run processor for 30 seconds.


With food processor still running, SLOWLY pour in the oil. Stop the processor when you've finished pouring oil. If you over process the mayonnaise it will be too stiff. Taste and add more salt or vinegar to your liking.




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