Raw sauerkraut is a delicious food. Traditionally, it was an important part of the diet during the winter when frozen and imported foods were not yet available.
Many sauerkrauts on the market today are just raw cabbage with vinegar added. However, Harvest Haven Sauerkraut is made the proper, old-fashioned way, by fermenting cabbage with just the right amount of French sea salt. No vinegar or water is added.