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Wild Saskatoon Berry Crumble

4 cups wild Saskatoon berries
2 tbsp lemon juice
1/2 cup sugar
2 tsp cornstarch

3/4 cup quick oats
1/2 cup flour
1/2 cup sugar
1/4 cup almonds
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup virgin coconut oil

Preheat the oven to 350°F.

Start preparing the filling by adding 4 cups of Saskatoon berries to a 9" square baking dish along with 2 tbsp freshly squeezed lemon juice. Stir to combine.

Combine sugar with cornstarch and stir into the Saskatoon berries. Spread evenly to form a uniform layer.

Chop almonds roughly.

Prepare the topping by combining all ingredients in a mixing bowl.

Melt coconut oil in a small sauce pan. Drizzle into the topping mixture, stirring to combine.

Sprinkle topping onto the Saskatoon berries, forming an even layer.

Put the Wild Saskatoon Berry Crumble into the oven the bake for 35 minutes or until golden brown and bubbling.

Remove from the oven to cool slightly for 15 minutes before serving.

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