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Watermelon Salad with Feta

1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
1/2 tsp. salt
3 c. cubed seedless watermelon
1 c. medium cucumber, chopped
1 c. crumbled feta
1/2 c. Harvest Haven red onion, thinly sliced
1/2 c. coarsely chopped mint
Flaky sea salt, for garnish (optional)

In a small bowl, whisk together olive oil, red wine vinegar, and salt.

In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine.

Garnish with more mint and flaky sea salt.

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