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Uncle Larry's Beef Brisket

 

1/3 cup brown sugar

1/2 cup Organicville BBQ sauce

4 cups strongly brewed coffee

2-3 cloves Harvest Haven garlic, minced

Salt to taste

3 lb Harvest Haven beef brisket

While dissolving the brown sugar, BBQ sauce, and salt in the hot coffee, sear brisket on both sides. Put the brisket in a roasting pan or baking dish, add garlic, and cover with liquid. (Use more coffee if the brisket isn’t covered.)

Bake covered at 300° F for 4 hours

Remove brisket from pan and slice against the grain, removing excess fat. Using 2 forks, pull the sliced beef into pieces.

Put shredded brisket back into the liquid and refrigerate overnight.

Reheat in the oven at 300° F for an hour or until hot.
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