Uncle Larry's Beef Brisket
1/3 cup brown sugar
1/2 cup Organicville BBQ sauce
4 cups strongly brewed coffee
2-3 cloves Harvest Haven garlic, minced
Salt to taste
3 lb Harvest Haven beef brisket
While dissolving the brown sugar, BBQ sauce, and salt in the hot coffee, sear brisket on both sides. Put the brisket in a roasting pan or baking dish, add garlic, and cover with liquid. (Use more coffee if the brisket isn’t covered.)
Bake covered at 300° F for 4 hours
Remove brisket from pan and slice against the grain, removing excess fat. Using 2 forks, pull the sliced beef into pieces.
Put shredded brisket back into the liquid and refrigerate overnight.Reheat in the oven at 300° F for an hour or until hot.