¼ cup fat skimmed from drippings
¼ cup flour
1 cup hot drippings
1 cup Harvest Haven turkey bone broth
1 Tablespoons butter or heavy cream
salt and pepper to taste
Transfer the fat to a large saucepan over medium heat. Let the fat melt and then sprinkle on the flour. Using a wooden spoon, stir continuously until the fat and flour have formed a homogeneous mixture.
Continue stirring until the flour browns slightly, this takes 4-5 minutes.
Whisk in the hot drippings slowly into the roux. Keep whisking until the liquids are fully incorporated.
Bring the gravy to a simmer and continue simmering until it reaches your desired consistency. Season with salt and pepper and for the final step...stir in one tablespoon of butter or heavy cream.