Turkey Enchiladas Harvest Haven Style
3 cups shredded cooked Harvest Haven turkey
2 cups sour cream
2 cups shredded Cheddar cheese (part Jalapeño Cheddar cheese is good)
1 – 2 green onions, minced
1 tsp lemon juice
1 tsp salt
8 – 9 flour burritos
2 – 3 cups salsa
Combine turkey with sour cream, cheese, onion, lemon juice, and salt.
Spread mixture down centre of each burrito, roll up, and arrange them side by side with seam sides down in 9” X 13” pan that has been buttered and spread with a thin layer of salsa.
Pour remaining salsa over top and bake in 350̊ F oven until heated through, about 20 – 30 minutes.
Serve with refried beans and a green salad.