Tandoori Lamb Chops

8 Harvest Haven lamb chops

1/4 cup plain yogurt

onion, chopped

1 garlic clove

1 tsp lemon juice

1 1/2 tsp curry powder

1 1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground ginger

1/8 tsp cayenne pepper

Place lamb chops in a resealable freezer bag.

Combine yogurt with onion, garlic, lemon juice, curry, paprika, salt, ginger and cayenne in a blender. Whirl until puréed. Pour yogurt mixture over lamb. Squeeze air from bag and seal. Massage meat until coated with marinade. Let sit at room temperature for 30 min.