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Sugar Cone Chocolate Chip Cookies

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large Harvest Haven eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
2 cups coarsely crushed Let'd Do Organic sugar cones
1 cup Let's Do Organic sprinkles

Preheat oven to 375° F. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

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