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Strawberry Stuffed French Toast


2 cups Harvest Haven strawberries, thawed
1 tablespoon sugar
1 cup cream cheese
1/4 cup sugar
1 cup milk
1 Harvest Haven egg
cinnamon to taste
4 slices bread
1 cup strawberry sauce (see below)


Mix the strawberries and sugar and let sit for 10 minutes.


Mix the cream cheese and sugar and let sit for 10 minutes.


Mix the strawberries into the cream cheese.


Mix the milk, egg and cinnamon in a wide, shallow dish.


Take two slices of bread and form a sandwich, filling them with strawberries and cream cheese.


Dip the sandwich in the egg mixture to coat on both sides.


Melt butter in a pan and fry the stuffed french toast until golden brown on both sides, about 2-3 minutes per side.


Serve the strawberry and cream cheese stuffed french toast smothered in the strawberry syrup.


Strawberry Sauce


2 cups strawberries, thawed
2 tablespoons sugar


Simmer the strawberries and sugar in a sauce pan until they get all nice and syrupy, about 10-15 minutes.


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