Add 3 tbsp grass-fed beef gelatin to 1/4 cup lemon juice and stir until gelatin is dissolved.
In a saucepan, heat 2 cups Harvest Haven strawberries and puree while cooking.
Add 1/4 cup Harvest Haven honey, 1/8 tsp salt & 1/4 tsp vanilla.
Add lemon juice and gelatin mixture.
Cook an additional 2 minutes then pour into a glass pan and set in the fridge for 30 minutes.
Cut into cute shapes.Enjoy!