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Strawberry and Spinach Salad with Poppy Seed Dressing

Combine 1/4 cup olive oil, 3 tbsp red wine vinegar, and 2 tbsp Harvest Haven honey. Whisk and then add 2 tsp poppy seeds. Set aside.

Slice 2 cups of Harvest Haven strawberries. Add to a large bowl with 4 oz fresh spinach. Sprinkle with 1/3 cup sliced almonds. Add poppy seed dressing. Toss the salad and enjoy!Stir in the cilantro and serve.

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