Sticky Honey Garlic Chicken Wings

2 lb. Harvest Haven split chicken wings

1 teaspoon olive oil

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Cilantro, for garnish

FOR THE GLAZE:

1/3 cup Harvest Haven honey

2 tablespoons soy sauce

1 tablespoon finely grated ginger

2 large Harvest Haven garlic cloves, very finely minced

1/2 teaspoon olive oil

1/8-1/4 teaspoon chili flakes

Preheat the oven to 400 degrees. Line a baking tray with parchment paper.

Place the chicken wings in a large bowl and toss them with the 1 teaspoon of olive oil, sea salt, and pepper. Place them on the prepared baking tray and put them in the oven for 40-50 minutes, or until they are crispy.

While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small frying pan over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to 1/3 cup. Remove from the heat.

Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro over top and serve immediately.