Sourdough Pizza with Smoked Lamb Ham and Microgreens
1 Harvest Haven Sourdough Pizza Crust
5-6 slices smoked Harvest Haven Lamb Ham, torn in large strips
1/2 cup (or more if you wish) tomato sauce
2 tablespoons grated parmigiano
Before you are ready to bake the pizza, preheat the oven to 400°F.
Oil baking sheet. Place sourdough crust on baking sheet.
Top with a sprinkle of olive oil and spread the tomato sauce.
Bake pizza for about 10 minutes, then take it out and quickly top with mozzarella and grated parmigiano. Place back in the oven for additional 5 minutes until the cheese is melted.
Take pizza out of the oven, lay lamb ham slices over it, spread microgreens over the top and give it a final drizzle of olive oil.