Slow Cooker BBQ Beef Sandwiches
For BBQ Sauce
- 2 Tablespoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Flakes
- 1/2 cups Apple Cider Vinegar
- 1 teaspoon of Paprika
- 1/2 cups Brown Sugar
- 1/2 cup Ketchup
- 1 Tablespoon dry mustard
- 1 cup prepared BBQ Sauce
- 3 - 4 lb Harvest Haven Sirloin Tip Roast
- Salt + Pepper to taste
- 8 Hamburger Buns
Place the meat on a cutting surface, trim excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces.
In a bowl, place all the sauce ingredients together. Mix with a spoon until combined.
Place the sauce inside the crock pot.
Add the meat to the crock pot. With a spoon turn the beef so it is coated evenly with the sauce on all sides.Cover and cook on low for 6-8 hours.
When meat becomes tender, remove from the crock pot and set it on a cutting board.
Skim the fat from the sauce and place all the liquid in a small saucepan over medium low heat.Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional).With 2 forks, shred the beef.
Toast the hamburger buns.Place shredded meat on the bun, pour sauce over, and top with the other half of bun.