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Slow Cooker BBQ Beef Sandwiches

For BBQ Sauce

  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Flakes
  • 1/2 cups Apple Cider Vinegar
  • 1 teaspoon of Paprika
  • 1/2 cups Brown Sugar
  • 1/2 cup Ketchup
  • 1 Tablespoon dry mustard
  • 1 cup prepared BBQ Sauce

For Beef

  • 3 - 4 lb Harvest Haven Sirloin Tip Roast
  • Salt + Pepper to taste
  • 8 Hamburger Buns

Place the meat on a cutting surface, trim excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces.

In a bowl, place all the sauce ingredients together. Mix with a spoon until combined.

Place the sauce inside the crock pot.

Add the meat to the crock pot. With a spoon turn the beef so it is coated evenly with the sauce on all sides.Cover and cook on low for 6-8 hours.

When meat becomes tender, remove from the crock pot and set it on a cutting board.

Skim the fat from the sauce and place all the liquid in a small saucepan over medium low heat.Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional).With 2 forks, shred the beef.

Toast the hamburger buns.Place shredded meat on the bun, pour sauce over, and top with the other half of bun.


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