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Sausage Parmesan Cream Cheese Soup

1 lb Harvest Haven Garlic Sausage

1/2 Harvest Haven onion, thinly sliced

3 Harvest Haven garlic cloves, minced

1 (8 oz) can tomato sauce

1 teaspoon Italian seasoning

Salt and fresh cracked black pepper

1 can diced tomatoes

1/2 cup cream cheese

1 cup Harvest Haven chicken bone broth

1 cup heavy cream

1/4 cup parmesan cheese

Fresh chopped parsley, for garnish

Heat frying pan and add olive oil and onions, and cook until slightly soft.

Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.

Transfer to large pot. Add the tomato sauce, diced tomatoes, garlic, salt, pepper, Italian seasoning, cream cheese, and chicken bone broth. Give a quick stir to mix everything together.

Cook for 30 minutes.

Stir in heavy cream and Parmesan cheese. Divide the sausage parmesan cream cheese soup into bowls, garnish with fresh chopped parsley and more parmesan; then serve immediately. Enjoy!

 

 

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