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Saskatoon Berry Oatmeal Cookies

3/4 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 Harvest Haven egg
1 tbsp milk
1 tsp almond extract
1 1/4 cup flour
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
2 1/2 cups Anita's Organic rolled oats
1 1/2 cups frozen wild Saskatoon berries, thawed
1/4 cup medium unsweetened coconut

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

Using an electric mixer, combine butter, sugars, egg, milk and almond extract until light and fluffy.

Whisk together the flour, cinnamon, baking soda, and salt and add to the butter mixture.

Add the rolled oats and coconut, mix thoroughly and then very gently stir in the Saskatoon berries. Be careful not to break them - you don’t want purple cookie dough!

Drop by spoonfuls on to parchment paper lined cookie sheet.

Bake for 10-12 minutes.

Cool for 3 minutes, then move to a cooling rack.

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