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Rotisserie Roast

Harvest Haven Inside Round Roast
3 cloves Harvest Haven garlic, thinly sliced
fresh ground pepper and salt to taste
Olive oil
Sliced garlic cloves into thin slices.

Make very small slits in the roast and insert the garlic into the slits.

Rub with olive oil. Salt and pepper both sides.

Put in the refrigerator for about an hour.

Remove the roast from the refrigerator and insert the rotisserie skewer.

Once the roast is setup and secure, take it out and set the skewer in the rotisserie motor. Turn the motor on and light the grill.

Check it frequently to make sure the roast is turning.

The temperature on the rotisserie will be somewhere around 400°. You are looking for an internal temperature of between 155° and 165° or a cook time of around 1 1/2 to 2 hours.

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