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Roasted Red Pepper Dip

1 cup Red Peppers, roasted
1 clove Harvest Haven garlic
½ cup coconut milk
¼ cup cilantro, chopped
1 tsp ground cumin
2 tbsp lime or lemon juice
¼ tsp salt
¼ tsp pepper

Place peppers, coconut milk, cilantro, lime or lemon juice, cumin, garlic, salt, and pepper in a food processor. Pulse until very smooth.

Chill for at least 1 hour before serving. Adjust seasoning to taste.

Serve with Que Pasa Organic Ancient Grain Chips.

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