Plum and Sesame Lamb Chops
2 tbsp sesame seeds
4 tbsp soy sauce
6 tbsp plum sauce
1 tsp sriracha sauce
toasted sesame oil
6 Harvest Haven lamb chops, at room temperature
Toast sesame seeds over a medium heat in a dry frying pan until golden. Add the soy and stir, cooking for a minute, then add the plum sauce, sriracha and 2 tsp sesame oil, and simmer until syrupy. Put the sauce into a large mixing bowl.
Season the lamb chops with salt and pepper and 1 tbsp sesame oil. Heat the barbecue for a medium to high heat and oil the grill with some vegetable oil.
Grill the lamb chops for about 3 minutes per side for medium rare, 5 minutes each side for well done.
Once cooked, put the lamb into the sauce and coat thoroughly. Allow to rest for at least five minutes.