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Pepper Steak

3 lbs Harvest Haven sirloin steak, whole serving-size pieces or sliced into 1/4” strips

1/2 cup soy sauce

1 clove Harvest Haven garlic, minced

1 cup Harvest Haven beef broth

2 bell peppers, cubed

2 Harvest Haven onions, sliced

2 cups mushrooms, sliced

5 stalks celery, sliced diagonally

1 tsp pepper or to taste

2 Tbsp cornstarch

Tomato wedges

Marinate steak in soy sauce, garlic and 1/2 cup beef broth at least 15 minutes.

Drain, saving the liquid.

Heat oil in frying pan. Quickly brown steak on each side.

Add vegetables and cook until tender. (If using strips of steak, remove them from pan before adding vegetables to the pan.)

Mix cornstarch with reserved liquid and remaining beef broth; stir into vegetables and cook until thickened. (Add meat strips and spoon sauce over them.)

Place tomato wedges on top for garnish.

Serve with rice.

Makes 8 servings.

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