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Parmesan Herb Roasted Delicata Squash

1 Harvest Haven delicata squash

2 tablespoons plus 1 teaspoon extra virign olive oil

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup freshly grated Parmesan cheese

Preheat oven to 350 degrees.

Cut squash in half lengthwise, then crosswise and scoop out the seeds and insides. Discard.

Cut squash into 1/2 inch slices.

Combine olive oil, Italian seasoning, salt and pepper together in a bowl.

Brush mixture over both sides of the squash.

Roast squash in preheated oven for 15 minutes, turn and roast for another 15 or until browned and tender.

Remove from oven and immediately sprinkle with Parmesan cheese. Serve.

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