No Bake Saskatoon Berry Cheesecake

3 cups Saskatoon berries, thawed

1/2 cup sugar

2 tbsp lemon juice

2 cups whipping cream

16 oz cream cheese

1/4 cup lemon juice

1/4 cup sugar

30 crushed graham crackers, approximately 2 cups

1/2 cup melted butter

2 tbsp sugar

Whip your whipping cream until it forms stiff peaks. Set aside. In a separate bowl, whip the cream cheese with 1/4 cup lemon juice and 1/4 sugar. Add the whipping cream and whip until combined.

In a separate bowl, add three cups of saskatoon berries, 1/2 cup of sugar, and 2 tbsp lemon juice and blend. Combine cream cheese and saskatoon berry mixture.

Crush 30 graham crackers and mix with 1/2 cup butter and 2 tbsp sugar. Press into the bottom of a cheesecake pan.

Spread the cheesecake mixture and chill in the refrigerator for 4 hours.