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Mediterranean Zucchini Salad

4 zucchini, sliced into rounds
Extra virgin olive oil
1 tsp ground cumin
Juice of 1 lemon
1 Harvest Haven garlic clove, minced
Salt and pepper
1 cup packed chopped fresh parsley
L'Ancetre Sheep Feta

Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss to combine.

Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.

Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add parsley and toss again gently.

Transfer to a serving platter and top with a sprinkle of feta cheese. Serve at room temperature.

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