Leftover Turkey Casserole
3 cups cubed, leftover turkey
2 cups peas, or green beans cooked and drained
1 cup shredded cheddar cheese
1/4 cup finely chopped Harvest Haven onion
1 Tbsp lemon juice
1/2 tsp salt
1/2 cup mayonnaise or part mayonnaise and gravy
Heat oven to 350⁰ F.
Combine turkey, vegetables, 1/2 the cheese, onion, lemon juice, salt, pepper, and mayonnaise. Mix lightly.
Place in buttered casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until heated through.