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Leftover Turkey Casserole

3 cups cubed, leftover turkey 

2 cups peas, or green beans cooked and drained 

1 cup shredded cheddar cheese 

1/4 cup finely chopped Harvest Haven onion 

1 Tbsp lemon juice 

1/2 tsp salt 

Dash pepper 

1/2 cup mayonnaise or part mayonnaise and gravy

Heat oven to 350⁰ F. 

Combine turkey, vegetables, 1/2 the cheese, onion, lemon juice, salt, pepper, and mayonnaise. Mix lightly.

Place in buttered casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until heated through.

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