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Italian Spaghetti Sauce

1 lb Harvest Haven ground beef

1 large clove Harvest Haven garlic, minced

1 medium Harvest Haven onion, chopped

1/2 cup roasted red or green pepper, chopped

Parsley, chopped

6 ounce can tomato paste

1 jar Eden crushed tomatoes

1 3/4 cups tomato sauce

1 tsp Worcestershire sauce

1 tsp sugar

1 tsp salt, to taste

1 tsp oregano

1/4 tsp pepper

1/4 tsp dried basil

1/4 tsp thyme

Cook ground beef, onion and garlic until lightly browned, about 20 minutes.

Add remaining ingredients.

Simmer until thickened, about 1 hour.

Serve on hot, well-drained pasta.

Sprinkle with Parmesan cheese.

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