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Inside Round Roast


This unconventional method of roasting beef results in a tender, tasty roast.


Season roast with salt, pepper and garlic. You can make slits in the roast and insert cloves of garlic if you want.


Place roast in roasting pan, fat side up. Cover.


Roast in pre-heated 350°F for 1 hour. Reduce heat to 275°F and cook till desired doneness.


Remove from oven and let stand on cutting board at least 10 minutes before carving.





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