Honey Roasted Beets with Pistachios
1 lb Harvest Haven beets, peeled and sliced
2 tbsp Harvest Haven honey
1 tbsp butter, melted
1 tbsp olive oil
1/4 cup pistachios, chopped
salt and pepper
Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper.
Wash, peel, and slice beets 1/4-inch thick.
Place the sliced beets in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Add the honey and melted butter. Mix to combine.
Put the sliced beets on the prepared baking sheet in a single layer. Bake uncovered for 10 minutes. Test doneness with a fork. Bake an additional 5 minutes if needed.
Remove the beets and add them to a serving bowl. Sprinkle with chopped pistachios and serve.