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Honey Maple Roasted Carrots

2 tbsp olive oil
2 tbsp Harvest Haven honey
2 tbsp maple syrup
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp thyme
1/4 tsp oregano
Salt and freshly ground black pepper, to taste
1 lb Harvest Haven carrots, chopped
2 tbsp chopped parsley leaves


Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.


In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.


Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.


Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.


Serve immediately, garnished with parsley, if desired.

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