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Homemade Chicken Soup

2 Harvest Haven cloves garlic, finely diced
1 Harvest Haven onion, diced
2-3 medium-sized Harvest Haven carrots, diced
3 celery stalks, diced
2 Harvest Haven potatoes, diced
2 cups shredded Harvest Haven chicken
1/2 tsp turmeric
1 tsp thyme
1/2 tsp rosemary
1/2 tsp oregano
1 tsp nutritional yeast
2 tsp salt
2 tbsp butter
​8 cups of chicken bone broth

Cut potatoes and cover with water, bring to a boil, and let simmer till tender (approximately 20 mins.)

In a large pan, melt butter on low to medium heat. Add finely diced garlic and diced onion and let simmer until onions start to become translucent approximately 2-3 minutes.

Add diced carrots and celery with salt, pepper, and spices. Let everything saute together until vegetables start to soften up and slightly brown.
Transfer all ingredients, including diced potato and shredded chicken, to the 8 cups of homemade chicken bone broth in the slow cooker. Let the chicken soup simmer for another 2 hours allowing the flavors to meld together.

Serve this homemade chicken soup in bowls with additional salt and cracked pepper to taste.

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