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Harvest Haven Short Ribs


3-4 lbs Harvest Haven beef short ribs
2 medium Harvest Haven onions, sliced
1 clove Harvest Haven garlic, minced
1 cup tomato sauce
3 Tbsp brown sugar
3 Tbsp apple cider vinegar
2 Tbsp blackstrap molasses
1 Tbsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp chile powder or more
1 1/2 tsp salt
Pepper to taste

Remove excess fat from ribs. Sprinkle with salt and pepper. Place in roaster. Layer onions over top.

Combine remaining ingredients; bring to boil and simmer for 5 minutes.

Pour over ribs; cover and bake at 275̊ F for 3 – 4 hours or until very tender.
Cool. Skim fat from surface. Reheat.

Serves 4.

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