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Harvest Haven Egg Muffins


6 Large Harvest Haven eggs
salt and pepper to taste
1/2 cup cooked chopped spinach excess water removed
1/3 cup crumbled cooked Harvest Haven beef bacon
1/3 cup shredded cheddar cheese


Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with paper liners.


Crack the eggs into a large bowl. Use a whisk to blend the eggs until smooth.


Add the spinach, bacon, and cheese to the egg mixture and stir to combine.


Divide the egg mixture evenly among the muffin cups.


Bake for 15-18 minutes or until eggs are set.


Serve immediately or store in the refrigerator until ready to eat.

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