Grilled Cheese with Turkey Salami and Microgreens

1-2 tablespoon of butter
2 slices of kamut bread
4 slices of Harvest Haven turkey salami
6 thin slices cheese
6 thin slices of apple
Small handful of Urban Micros microgreens
1 tablespoon of whole-grain mustard

Heat skillet to medium heat, add butter, let melt, and swirl to coat. Add slices of bread to skillet, and place cheese and turkey salami on top of each slice. Cook until cheese begins to melt and the bread is golden. Top one side of bread with apple slices, mustard and microgreens. Flip the untopped slice onto the other. Transfer to a plate and cut in half.