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Greek Beet Salad

2 lb Harvest Haven beets, trimmed 

4 tbsp olive oil 

2 tbsp red wine vinegar 

3 cloves Harvest Haven garlic, grated 

Coarse salt and freshly ground pepper, to taste

Preheat oven to 400 degrees F.

Gently scrub the beets under running water with a soft brush to remove all particles of dirt.

Wrap beets with foil and seal tightly. Place on a baking sheet and bake for 1 hour or until tender.

Remove from the oven and let cool for 15 minutes. Peel and slice into desired pieces.

In a big bowl, whisk together oil, vinegar and garlic. Season with salt and pepper. Add beets and gently toss.

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