Greek Beet Salad
2 lb Harvest Haven beets, trimmed
4 tbsp olive oil
2 tbsp red wine vinegar
3 cloves Harvest Haven garlic, grated
Coarse salt and freshly ground pepper, to taste
Preheat oven to 400 degrees F.
Gently scrub the beets under running water with a soft brush to remove all particles of dirt.
Wrap beets with foil and seal tightly. Place on a baking sheet and bake for 1 hour or until tender.
Remove from the oven and let cool for 15 minutes. Peel and slice into desired pieces.
In a big bowl, whisk together oil, vinegar and garlic. Season with salt and pepper. Add beets and gently toss.