Greek Apple Cake

10 Harvest Haven apples (approximately) 

2 cups and 2 tablespoons all purpose flour 

4 large Harvest Haven eggs 

1 cup and 1 tablespoon sugar 

1 cup and 1 tablespoon sunflower oil 

1 1/2 tsp salt

2 1/2 teaspoons baking powder 

1 heaping tablespoon cinnamon 

1 cup finely chopped walnuts

Preheat your oven to 350 degrees Fahrenheit.

Peel and core your apples and chop them into a small dice. Measure out 6 packed cups of apple. If you have any left over, munch on them while your cake bakes.

Place your apples in a very large bowl. Sift your flour, and add it to the bowl with the apples. Then, add the eggs, the sugar, the sunflower oil, baking powder, salt, cinnamon, and chopped walnuts.

Using your hands, mix all of the ingredients together and combine everything well (almost as though you are making a bread).

The cake mixture is now ready for the pan. Grease your pan generously with oil.

Place your cake in the top rack of the oven and bake for about 80 – 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.