Garlic and Herb Cream Cheese Dip

1 – 8 oz container cream cheese, softened

2 tbsp. milk

3 cloves Harvest Haven garlic, finely minced

3/4 tsp. Italian seasoning

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1/4 tsp. onion powder

Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy. Add remaining ingredients and mix well, scraping sides of bowl constantly.

Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.

Use as dip for Brown Rice Snaps!