Fried Bologna Sandwich
2 Kamut bread slices
2 slices swiss cheese
3-4 Harvest Haven Beef bologna slices
In a medium-sized frying pan, fry bologna over medium heat until browned around edges, about 4-6 minutes.
Spread desired amount of mustard on both sides of bread.
Place cheese slices on same side of bread (or one slice on each side, if you prefer).
Add bologna to the middle.
Assemble sandwich and place in hot bologna fat. Grill until lightly browned, about 2 minutes per side.
Serve with potato chips and a dill pickle spear.