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Fluffing Dumplings

1 cup all-purpose flour

2 tsp baking powder

1/2 tsp salt

2 Tbsp butter

1/2 cup milk

Sift dry ingredients. Cut butter into dry ingredients till like coarse crumbs.

Make well; add milk all at once. Stir quickly with fork only till dough is moistened.

Drop from tablespoon on top of boiling soup. Cover tightly.

Reduce heat (do NOT lift cover); simmer 12 – 15 minutes or till done.

Makes 5 servings.

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