1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1/2 cup milk
Sift dry ingredients. Cut butter into dry ingredients till like coarse crumbs.
Make well; add milk all at once. Stir quickly with fork only till dough is moistened.
Drop from tablespoon on top of boiling soup. Cover tightly.
Reduce heat (do NOT lift cover); simmer 12 – 15 minutes or till done.
Makes 5 servings.