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Feta Bacon Stuffed Peppers

3 medium sweet yellow, orange or red bell peppers
4 ounces cream cheese, softened
1/2 cup crumbled feta cheese
3 Harvest Haven bacon strips, cooked and crumbled
1 green onion, thinly sliced

Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, feta cheese, bacon and green onion until blended.

Grill peppers, covered, over medium-high heat or broil 4 inch from heat until slightly charred, 2-3 minutes on each side.

Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.

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