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Double Chocolate Banana Cake

3 frozen bananas, thawed (about 1 cup)

¾ cup brown sugar

½ cup sunflower oil

1 tsp vanilla

1 large Harvest Haven egg

1 cup flour

½ cup cocoa powder

1 tsp baking soda

½ tsp salt

1 cup semi sweet chocolate chips

2 Tbsp mini chocolate chips for topping - optional

In a stand mixer with the paddle attachment, mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved.

Add the oil, vanilla, and egg. Mix together.

In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated.

Fold in the semi-sweet chocolate chips. Pour batter into a greased 8x8-inch baking dish. Sprinkle the top with mini chocolate chips.

Bake at 350 degrees Fahrenheit for 25 to 35 minutes. Check the center with a toothpick to determine doneness. Best eaten warm.

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