Cream Cheese Zucchini

2 medium Harvest Haven zucchini 

sunflower oil 

1 container Arla organic cream cheese 

salt, to taste 

1/4 tsp black pepper 

1/2 tsp garlic powder

Slice zucchini as thinly as possible. Use a mandolin if you have one.

Heat a few tablespoons of sunflower oil in a skillet. Add sliced zucchini and cook until soft and starting to brown. Add the remaining ingredients and heat through.