Cream Cheese Zucchini
2 medium Harvest Haven zucchini
1 container Arla organic cream cheese
salt, to taste
1/4 tsp black pepper
1/2 tsp garlic powder
Slice zucchini as thinly as possible. Use a mandolin if you have one.
Heat a few tablespoons of sunflower oil in a skillet. Add sliced zucchini and cook until soft and starting to brown. Add the remaining ingredients and heat through.