Cranberry Salad

4 cups fresh cranberries

3 ½ cup juice from 1 can pineapple plus water

2 Tbsp plain gelatin

1/2 cup cold water

2 cups raw cane sugar

1/2 cup toasted walnuts

1 cup grapes, halved or chopped apple

1 can pineapple, diced

Cook cranberries in juice and water.

Soak gelatin in cold water; add hot cranberries and sugar; stir until sugar is dissolved; cool.

Add nuts, grapes and pineapple; stir well.

Cool till firm.

Serve with mayonnaise on shredded lettuce.