4 cups fresh cranberries
3 ½ cup juice from 1 can pineapple plus water
2 Tbsp plain gelatin
1/2 cup cold water
2 cups raw cane sugar
1/2 cup toasted walnuts
1 cup grapes, halved or chopped apple
1 can pineapple, diced
Cook cranberries in juice and water.
Soak gelatin in cold water; add hot cranberries and sugar; stir until sugar is dissolved; cool.
Add nuts, grapes and pineapple; stir well.
Cool till firm.
Serve with mayonnaise on shredded lettuce.