Cranberry Pecan Yam Wild Rice Pilaf
3 cups Harvest Haven turkey bone broth
1 cup wild rice
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 cup yam diced small
1/4 cup chopped Harvest Haven onion
1/3 cup cranberries
1/3 cup pecans chopped
In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.
In another skillet add the olive oil, yam, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.