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Coconut Roasted Parsnip Fries

1 1/2 lbs Harvest Haven parsnips, about 3 large or 4 medium

4 tbsp Omega Nutrition Organic virgin coconut oil, melted, divided

1/2 tsp smoked paprika

1/2 tsp salt, or to taste

Preheat oven to 190 C (375 F). Line a large rimmed baking sheet with parchment paper.

Peel parsnips, cut off ends and then cut into fry-sized pieces. Place in a large bowl, add 3 tbsp melted coconut oil and toss. Add paprika and salt and toss again. Add remaining 1 tbsp oil and toss once more.

Place parsnips in single layer on prepared baking sheet and bake for 25 minutes, flipping over at the midway point. Toss parsnips, turn oven to 220 C (425 F) and bake for 5-10 minutes more, watching carefully, until browned and a bit crisped. Serve immediately.

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