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Chimichurri Marinated Top Sirloin Steak

4 Harvest Haven Top Sirloin Steaks

Chimichurri Sauce:

2 cloves Harvest Haven garlic

1/2 cup packed fresh cilantro

1/2 cup packed fresh parsley

1/4 cup olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly grated lemon peel

1/4 teaspoon crushed red pepper

Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving.

Place steaks and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, covered, 10 to 13 minutes) for medium rare to medium doneness, turning occasionally.

Serve steaks with reserved Chimichurri sauce.

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