Chicken Tortilla Soup

Olive Oil
1 cup Harvest Haven onions, chopped
3 bell peppers, chopped
2 cloves Harvest Haven garlic, minced
4 bay leaves
1 tsp cayenne
1 tsp cumin
2 cups tomato sauce
2 cups Harvest Haven corn
6 cups Harvest Haven Chicken Bone Broth
1 Harvest Haven Bone-In Chicken Breast, cooked and shredded
Salt and pepper to taste
1 cup Harvest Haven tomatoes, chopped
Que Pasa Thin and Crispy Tortilla chips, to serve
1 cup grated cheddar cheese, to serve

Heat olive oil in a large pot. Saute onions, peppers, and garlic until soft.

Add remaining ingredients except for tomatoes, chips, and cheese. Simmer for 15 minutes. Add in chopped tomatoes.

Serve with crushed tortilla chips and grated cheese.