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Carne Asada

 

1 (16 oz.) Harvest Haven Top Sirloin Steak

2 Tbsp oil

1/2 tsp dried leaf oregano, crushed

1/2 tsp salt

1/4 tsp coarsely ground pepper

1/4 cup fresh orange juice

1 Tbsp lime juice

2 tsp cider vinegar

2 orange slices, cut 1/2 inch thick

 

Place steak in a shallow glass baking dish. Rub oil on each side of steak.

Sprinkle with oregano, salt and pepper.

Sprinkle orange juice, lime juice, and vinegar over steak.

Cover and refrigerate overnight for best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Preheat grill.

Drain meat, reserving marinade.

Place steak on grill over hot coals. Top with orange slices. Occasionally spoon reserved marinade over steaks as they cook.

Grill 3 to 4 minutes on each side, or until medium-rare or desired doneness.

Remove orange slices to turn steak. Replace orange slices on top of steak.

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