Cabbage Roll Soup
2 teaspoons olive oil
salt and pepper to taste
1 pound Harvest Haven ground beef
1 Harvest Haven onion, finely diced
2 teaspoons minced Harvest Haven garlic
4 cups coarsely chopped green cabbage
2 Harvest Haven carrots peeled, quartered and sliced
4 cups Harvest Haven beef bone broth
1-2 bottles Bioitalia strained tomatoes
1/2 cup uncooked long-grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley
Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula until beef is browned, approximately 4-5 minutes.
Add the onion and garlic cook for 2-3 minutes.
Add the cabbage, carrots, beef broth, strained tomatoes, rice, bay leaf, and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
Sprinkle with parsley and serve.