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Beef Braciole


3 lbs Harvest Haven tomatoes 

2 lb Harvest Haven Beef Rouladen 

1 cup bread crumbs 

1 cup grated parmesan cheese 

¼ cup minced fresh parsley 

4 finely minced cloves Harvest Haven garlic 

5 tablespoons olive oil 

sea salt and cracked pepper to taste

Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.

Season rouladen pieces with salt and pepper Set aside.

In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.

Add a small amount of the bread crumb mixture to the centre of one piece of rouladen and spread it out pressing it down into the beef. Roll up the beef to make a roulade.

Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.

Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.

Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.

Remove the butchers twine, slice and serve.

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